
In 2005 Wiley, fulfilled a lifelong dream and moved to Savannah, GA to make it home and create a new business, Savannah BBQ & Catering. The catering business morphed into the restaurant Wiley’s Championship BBQ, opening September 12, 2008.
National BBQ News Caterers of the Year
Georgia State Champions
South Carolina State Champions
Alabama Reserve Grand Champions
Nashville, TN Fanfair Reserve Grand Champions
North Carolina State Championship, Reserve Grand Champions
Along the way he has received 5 “180” pins, which indicate a very hard to receive perfect score. The barbecue champion was the focus of a CNN documentary, Hog Heaven, about competition BBQ! Some of his catering clients include CNN Atlanta, Coca Cola, Bell South, Georgia Power, and the 11th US Federal Circuit Court of Appeals.
Let the now Savannah barbecue champion, Wiley, bring their culinary expertise to your next event and you will enjoy a whole new experience in BBQ. Let Wiley’s Championship BBQ take the worry out of your retreat, family reunion, corporate event or whatever special event you are planning.
No job is too large for us to handle! Since we own 2 Southern Pride SPK 700 smoking pits, which each can hold 700 pounds of meat, we can accommodate any size function or fundraiser! Bring it on and let “The BBQ General” take charge .
“...tucked between a liquor store and another restaurant in an unassuming strip mall just off the main route connecting downtown Savannah to the beach. And yet in spite of its relative obscurity (or maybe because of it), Wiley’s Championship BBQ is wholly deserving of the moniker world-class."
"...pulled pork, chicken, and brisket, and fans rave about the “Redneck Nachos”—housemade potato chips loaded up with pulled pork, gooey cheese, jalapenos, and tangy barbecue sauce."
"Dine like a champ at Wiley’s Championship BBQ. This highly decorated BBQ joint serves up gold on a plate, leaving every customer with a taste of savory St. Louis style barbecue and a side of sweet victory."
info@wileyschampionshipbbq.com
HOURS:
Monday – Saturday 11:00 am to 8:00 pm.
Sunday 11:00 am to 5:00pm.
Or until the BBQ runs out!