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World-Class BBQ In Your Own Back Yard!

World-Class BBQ In Your Own Back Yard!

About

Dine in. Order to go. Catering.
See why Savannah Magazine readers voted us
“Best Savannah BBQ” 7 years in a row.

Wiley’s History

Wiley and Janet McCrary loved the art of BBQ, It was their passion. They traveled the USA for nearly 2 decades, moving from one competition to the next, picking up “best in the country” trophies along the way. Luckily for us, Wiley and Janet decided to share their passion and pitmaster skills with us in Savannah, and hung their shingle here in this little strip center on Whitemarsh Island. The accolades here at Wiley’s Championship BBQ continued, including “Best of the Best BBQ Restaurants in America” and their cookbook “2015 Book of the Year” (America National BBQ News). Southern Living, South Magazine, Savannah Magazine, Plantation Magazine, Canadian Food Network and, of course, Savannah Morning News’ “Best of the Best”!

Now it’s our turn to carry on the McCrary’s great tradition. We share their passion for great food and service, and hope that your visit here lets you leave with a smile. Enjoy! Rachel and Eric Traub & the team.

Daily Specials

& News

Wiley’s Championship BBQ – World-Class BBQ In Your Own Back Yard!

Media Quotes and Testimonials

Hours

Open 7 Days a Week

11-8pm

Contact

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