Jan 3 2017

What Makes Our Brunswick Stew Special?

Webster’s online dictionary defines Brunswick Stew as:

“a stew made of vegetables and usually two meats (as chicken and squirrel)”

You know at Wiley’s we don’t cut corners so two meats just wouldn’t do. While we don’t use squirrel, we do use pork, chicken, sausage, and brisket! Many BBQ restaurants use Brunswick Stew as “just a side dish” so it is more of an afterthought of leftovers, and you sure won’t find many using brisket or sausage. One look at our stew and you can see it’s not all filler of potatoes and corn, it’s full of MEAT!

Brunswick Stew is the perfect dish for cooler weather, and you can even buy it by the quart.


Dec 22 2016

Holiday Hours

Nikki wants to make sure that you have our hours set on your scheduleholiday-hours-2016


Dec 2 2016

Southern Living’s vote for the South’s Best 2017!

We are honored to be included in the running for Southern Living’s vote for the South’s Best 2017! Head over and vote for us for Georgia’s best BBQ joint, ya’ll. SouthernLiving.com/southsbest

Southern Living's vote for the South's Best 2017


Hours:
Monday – Saturday 11 AM to 3 PM…Lunch
Monday – Saturday 5 PM to 9 PM…Supper
OR

UNTIL THE BBQ RUNS OUT!

We are closed from 3pm – 5pm daily

Wiley’s Championship BBQ Menu

Catering Savannah Oyster Roasts, too!

Order our Sauces, Rubs and
Gift Baskets Online

CNN’s Hog Heaven video feature::
See Wiley and Janet in action
in barbecue competition before
opening the
Savannah barbecue restaurant.

“Eat It and Like It” video
Wiley’s “Best Savannah BBQ”
restaurant featured by popular
Savannah food taste-maker,
Jesse Blanco.

4700 US Highway 80 East
Savannah, GA 31410

Phone: 912-201-3259912-201-3259
Fax: 912-201-3262

janet@wileyschampionshipbbq.com

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