The day is upon us! We hope to see you tomorrow when we reopen our doors at 11am for lunch! We are so excited for you to see our new, bigger dining room! If you can’t make it for lunch from 11am-3pm, join us for dinner from 5pm-9pm. We are so looking forward to sharing our new space with familiar faces, and with those who have not yet had the opportunity to experience our championship BBQ!
We have decided to push our reopening date to Saturday, November 21st, to make sure everything is just right when we open the doors of the expanded dining room for the first time. We cannot wait to share our new space with you! We are looking forward to seeing old friends, and making new friends, too! In the mean time, be sure to turn in your order for your Thanksgiving smoked turkey, which is due the day the we reopen….another great reason to plan to join us for lunch or dinner! Drop off your turkey order form, check out our new space, and get your favorite championship BBQ! See you Saturday!
The day has finally arrived…THE WALL IS COMING DOWN! The new dining room is finally ready to be combined with the current dining room. To complete the renovations, we will be closed on Monday 11/16 and Tuesday 11/17 (we are always closed on Sunday’s). We will have our “soft” opening on November 18th, and the GRAND OPENING on December 13 from 2pm-5pm! We will post some before and after pictures on Facebook, Twitter, and Instagram (Don’t follow us? You should!).
In the meantime, be sure to place your Thanksgiving turkey orders by completing this form:
and mark your calendars for the NEXT BBQ 101 class which will be held in the new dining room on January 17th, 2016! Registration information is available here:
So many exciting things are happening!