Baked Sweet Potato Fries

This is another great side item. This recipe should come with the warning: Do not attempt at the home kitchen…unless you have extremely sharp knives. Even my Henckels Professional (that was just sharpened) was no match for the sweet potato. They are extremely dense and hard to cut into French Fry shape…but it is well worth the effort.

Once you have the sweet potatoes cut, place in a Ziploc bag. Add a generous mixture of olive oil, minced garlic, and grated Parmesan cheese. Flip the potatoes around in the bag, so that all pieces are thoroughly coated.

Preheat your oven to 450*. Place on baking sheet with a rack on top. If you don’t have a rack, spray your baking sheet with Pam, so the fries don’t stick. Let them cook for approximately 25 minutes…until crispy and brown. Remove from oven. Sprinkle with seasoned salt and brush with a light touch of BBQ sauce …and dig in. The General guarantees that you will not have any leftovers…they are really good and sorta healthy!


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