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Wiley's Championship BBQ Cookbook

Our book, “Wiley’s Championship BBQ: Secrets Old Men Take To The Grave”, is now available to purchase!  The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.