All over Savannah “Now hiring” signs, flags, banners are flying. Anyone who wants a job in the restaurant industry should… Read more Who Wants to Work?
Restaurant review sites have been around since we opened up the doors to our ‘shack’ in 2008. They have been… Read more Head Scratching At Its Finest
It would be an honor if you voted for us for Best BBQ in the Coastal Empire. https://savannahnow.secondstreetapp.com/og/22eb7caf-af87-4b54-bcd9-e66e41fab8c4/gallery/95742166
Wiley and I hate to get the call. It happened again Saturday night. “Hey, Boss…we’re out of pork and the… Read more Out of BBQ. See you Monday
To those in Savannah, it’s no surprise that folks love our BBQ. But when you’re ranked Number 1 in the… Read more Best Barbecue Joint in Every State
Everyone has heard that phrase “low and slow,” especially relating to BBQ, but why is that? BBQ meats tend to… Read more Why Do We Cook BBQ Low and Slow?
Webster’s online dictionary defines Brunswick Stew as: “a stew made of vegetables and usually two meats (as chicken and squirrel)”… Read more What Makes Our Brunswick Stew Special?
Nikki wants to make sure that you have our hours set on your schedule
We are honored to be included in the running for Southern Living’s vote for the South’s Best 2017! Head over… Read more Southern Living’s vote for the South’s Best 2017!