Cooking with Fire

Slate Magazine published an interesting article Friday. It is a “discussion” among three foodies (Steven Raichlen, Chris Schlesinger, and Sara Dickerman) about BBQ and cooking with fire. It takes the form of letters to each other.


Regular readers know that The General thinks very highly of Steve and Chris, and now he wants to know more about Sara. She picked up on the theme I mentioned last week…what do you grill for your vegetarian friends?


Interesting reading…

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