Slight deviation

TG has always sprayed meat with 1 part apple cider vinegar, 2 parts apple juice, and enough Lea & Perrins to turn the mixture dark. One of our fellow competitors on the BBQ circuit uses a mixture of 2 parts apple juice, 1 part Jack Daniels and 1 part maple syrup. I will be trying this on my beef, pork butt and chicken next week…stay tuned!

And check out this week’s Carnival of the Recipes at The Common Room…good stuff!

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