Yesterday, we only served two BBQ sauces…our sweet red Kansas City style sauce, and the peppery vinegar NC style (see post below)…. I was going to put this in “poll form” but I think I would rather get more of an explanation as to how you describe your “ultimate sauce”…
No matter how much you try to penetrate the meat with your rub and spices, the pork butt is just too thick for your spice to fully penetrate it…. of Heinz ketchup 4 C dark brown sugar 2 C granulated sugar 1/2 C salt 1/2 C fresh ground black pepper 1.5 oz red pepper flakes Gradually bring the mixture to a boil and then reduce heat.
green beans (snap off the ends) salt and pepper to taste (we love sea salt on these) Bring the broth, sugar and onions to a boil and add the beans…. When you have the correct tenderness remove from the skillet and coat with 2 T red wine vinegar, some additional salt and pepper, and sprinkle with the bacon bits.
Grill Maestro is the gracious host of the Carnival this week…. Just in time with a Tax Day theme!
The Menu: Glazed Ham with Grilled Pineapple Smoked Leg of Lamb and Racks of Lamb Boiled Shrimp Deviled Eggs Green Beans with Black Pepper Bacon Grilled Asparagus Corn on the Cob Almost Southern Potato Salad Strawberry Shortcake Ham: The General purchased a spiral sliced ham that came with a package of glaze mix…. Pineapple: Since I was using indirect heat for the lamb and the ham, that gave me grill space to grill the pineapple.
After 20+ years of hosting our own parties and catering parties for all ranges up through thousands, here are some key elements The General would like to pass on. Being punctual: If you promise food to be on at 7:30 pm, you owe it to yourself and your guests to come as close to the mark as you possibly can…. The key point in this is that some people just like to be late and others have legitimate issues, but beginning without them will take the pressure off them and they can pick up with the party when they arrive.
Therefore, he has created a no fuss recipe that is guaranteed to impress and still give you plenty of time to finish your tax return…. The clan was impressed and I still had plenty of time to play with my 17 month old granddaughter Megan…who loves my barber chair built the same year I was born…1946!
But Ms. Deen does not need the local business, as people come from all over the country (and probably the world) to eat there as their top priority for their visit…. You have the famous places that all the tourists and out of towners gravitate to that serve mediocre food, and then you have the places that don’t have the notoriety…just darn good food.
You should now have a nice piece of membrane that you can grab with a paper towel or a regular towel and pull to the other end of the rack which will remove the membrane. Now the rack is ready for your favorite rub or what The General used: a combination of Happy Holla’ BBQ rub and Emeril’s Essence Apply the rub to both sides of the rack massaging it into the meat.
The Hermit has posted the latest Carnival at The Ziggurat of Doom…. (Lot’s of good recipes, too.)