Recipe for Deviled Eggs: 6 hard-cooked eggs, cut into halves 1/4 cup mayonnaise 1 T sweet pickle relish 1/2 t Worcestershire sauce 1/2 t fenugreek (a type of curry powder) 1/4 t salt 1/4 t dry mustard 1/8 t freshly ground pepper 1/8 t sugar 1/8 t Tabasco sauce Pig Powder to taste Remove yolks carefully from eggs, reserving whites. Combine egg yolks, mayonnaise, pickle relish, vinegar, Worcestershire sauce, fenugreek, salt, dry mustard, pepper, sugar, and Tabasco sauce in bowl, stirring with a fork until mixed.
Chef Eddie from Tommy Gunns , in Philadelphia, PA has graciously shared his famous deep fried macaroni with The General…. If your rounds are very thick, the center may not get warm enough, so you can microwave them for 15 – 20 seconds.
Do you know what the meat packers are doing to our meat before we buy it?… Read his post So which steak looks the freshest?
The General is reporting from the NBBQA convention in Knoxville, TN. Today I had the chance to sit and visit with BBQ Legend Myron Mixon of the BBQ team “Jack’s Old South” from Vienna, GA.
The Ministry of Minor Perfidy hosts the seventy-ninth edition of Carnival of the Recipes. It is the first time the General has submitted a recipe to the Carnival…and it was accepted!
2-3 medium lamb racks For the marinade: 1 cup olive oil 4 T garlic salt 1 T thyme (dried & crushed) 1 T rosemary (dried & crushed) 1 T black pepper (crushed) Mix all ingredients and thoroughly combine…. Orange marmalade glaze: 1 C orange juice 4 T lemon juice 1 C orange marmalade Big pinch of salt Big pinch of white pepper 4 T butter 1/2 C olive oil Blend all ingredients except butter together in a saucepan and simmer for 15 minutes.
She always requested boiled lobster for her birthday dinner…and The General wanted to get some needed well-deserved brownie points. Wanting to be totally gluttonous and fill our faces with as much lobster as we could consume, I skimped on the sides and just prepared some garlic bread.
You need to watch your oil after removing the fries from the skillet…. I don’t know where French fries were really born, but try running a BBQ restaurant without having fries on your menu and you may not be in business very long!
Next week, starting Wednesday, February 22 and running until Saturday, February 25, the National BBQ Association (NBBQA) will be holding its yearly convention in Knoxville, TN. The General is on the Board of Directors as the ‘Catering Chair.’
Last year at the Hearth and Patio Show in Atlanta we met the good folks from MaineCookingWoods.com and they gave us some samples…. For best results, soak the chunks overnight in water and just add them onto the coals when the coals turn ashy grey.