Feb 11 2016

Check out our new menu!

All your favorites, just a new look!  Since we expanded and revamped our dining room, we decided to was time for a menu makeover too!  Don’t worry….all your Wiley’s BBQ favorites are still on the menu, now it’s just easier to read.  Stop by soon to see the new menu and dining room if you haven’t already, and tell us what you think!


menu frontmenu back


Dec 12 2012

2012 Christmas Hours and Order Form

Thursday, December 20, is the LAST DAY to order smoked turkeys and hams.
2012 Christmas Order FormPrint

HOLIDAY HOURS
Monday, Christmas Eve  11 – 3 only

Tuesday, Christmas Day Closed

Monday, New Year’s Eve  11 – 3 and 5 – 8

Tuesday, New Year’s Day 11 – 3 only


Please consider
Wiley’s Sauces, Rubs and “Wiley Wear” for your holiday gifts.

 


Jan 27 2012

Wiley’s Daisies for Daisy: Savannah Barbecue Restaurant Honors Girl Scouts Founder

Wiley’s BBQ in Savannah, Georgia, is proud to participate in the “Daisies for Daisy” campaign.  Fresh flowers always adorn our tables and for 2012 we will use daisies to honor Savannah’s own Juliette “Daisy” Gordon Low, the founder of Girl Scouts.

Other participants:  Green Palm Inn     Thunderbird Inn   Lighthouse Inn


Jun 5 2011

Readers’ Choice Best Barbecue 2011

Wow!  Thanks to the readers of Savannah Morning News!!


Jun 5 2011

Best BBQ and Best Ribs in Savannah 2011

Thanks to the readers of Connect Savannah for this awesome honor!! 2 years in a row!


Nov 19 2010

Wiley’s TV Segment on Turkey Frying

Wiley was had an extra early wake up call this morning to be a guest on The Morning Show on our local Fox affiliate.  Check out our first video in YouTube!

Video

Safety Tips for Deep Frying a Turkey

2010 Thanksgiving Order Form


Jul 20 2010

Unsolicited Email

My wife and I stopped in Savannah last week to eat at Paula
Deen’s restaurant on our way to Myrtle Beach. Of course we could not get
in and decided to searched for BBQ and came across your place. Let me
get the negative out of the way first. Your place is too small and it
appears that you have the customer base to support a larger place. It
was raining and the wait was estimated at 45 minutes. With the rain
coming down I doubt anyone was looking to leave so we ordered take out.
Now the positive, your BBQ is the best we ever had period, and it is not
even close. I can not imagine getting anything at Paula’s place on par
with your cooking. We ordered four different sides and they all were
outstanding. We spent a considerable amount of time talking about how
great that meal was on the ride up with each other and our family on the
phone. We regret that we could not eat in as we most certainly would
have taken some out and believe me, we really wanted to turn around for
more. We had to go through Atlanta on our way back home so that meal
will have to be our last for a while. I hope I can make it back on the
east coast before the year is out but either way I will most certainly
be back. Thanks and continue success for you and yours.


Jun 3 2010

The Dysfunctional Foodie Makes a Visit!

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DF…thanks for this “shout out!”