It’s time to vote in Connect Savannah’s Best of Savannah 2016’s Reader’s Poll! Help us win, and our campaign promise is to keep serving you the best BBQ in Georgia! We need your help to win “Best Ribs” (again), and “Best BBQ”! But feel free to vote for us in any other category you feel we are BEST at! (Best Wait Staff, Best Takeout, Best Restaurant…)
All your favorites, just a new look! Since we expanded and revamped our dining room, we decided to was time for a menu makeover too! Don’t worry….all your Wiley’s BBQ favorites are still on the menu, now it’s just easier to read. Stop by soon to see the new menu and dining room if you haven’t already, and tell us what you think!
Have you decided what your last meal of 2015 is going to be? What about your first meal of 2016? Wiley’s can make sure you end your year on a high note and get your new year started off on the right foot! We will be open for lunch and dinner service New Year’s Eve, and open for lunch service ONLY on New Year’s Day. This NYE Pitmaster Marion will be offering three special plates in addition to our regular menu:
Smoked rack of lamb, served with steamed broccoli and cauliflower in a garlic butter sauce
Smoked “crown roast” portion of pork loin rack, served with steamed broccoli and cauliflower in a garlic butter sauce
Traditional black-eyed peas and rice with collared greens and corn bread (also available lunch on New Year’s Day- feel free to add on your favorite protein!)
This year, let’s all make resolutions we can keep….resolve to eat more championship BBQ!
Thank you, thank you, thank you to everyone who came out to celebrate with us yesterday! It was a great afternoon filled with BBQ, drinks, live music, and lots of friends from near and far. If you missed it, don’t worry…you can stop by and check our our new dining room for lunch or dinner any day this week, including New Year’s Day, when we will be serving the traditional greens and black eyed peas for good luck from 11am-3pm (we are closed for dinner on New Year’s Day). We also have our BBQ 101 class coming up on January 17th, but registrations are going fast! Reserve your spot today on Eventbrite!
Check out the pictures from the Open House on Facebook!
Thursday, December 20, is the LAST DAY to order smoked turkeys and hams.
2012 Christmas Order Form
Monday, Christmas Eve 11 – 3 only
Tuesday, Christmas Day Closed
Monday, New Year’s Eve 11 – 3 and 5 – 8
Tuesday, New Year’s Day 11 – 3 only
Wiley’s Sauces, Rubs and “Wiley Wear” for your holiday gifts.
These awesome guys flew up to Savannah from Clearwater FL today to have a barbecue lunch at Wiley’s! How cool is that!
I suspect they had some kind of training in their Blackhawk helicopter…but they assured Wiley and me that they came to Savannah specifically for a barbecue lunch with us! We treated them to soft drinks and dessert …hope they made it safely back to FL without having a stop for a nap!!
Some of our students from previous cooking classes have had amazing success with our directions for “How to Cook the Perfect Steak.” We have received numerous calls of jubilation on how good they deem the instructions to be! Seeing how happy and successful they have been, we have decided to post the recipe for smoked salmon. It is a very easy recipe to follow. Continue reading
SAVANNAH, Georgia (February 17, 2009) – When championship is part of your name, you better be the best. The National Barbecue News agrees, awarding Wiley’s Championship BBQ on Savannah’s Whitemarsh Island their top recognition – one of “2009 Best of the Best Barbecue Restaurants in America.” Continue reading
SAVANNAH, Georgia (September 6, 2008) – “BBQ Hog Heaven” has a name: WILEY’S CHAMPIONSHIP BBQ in Savannah, Georgia. Beginning September 10th, national BBQ champions Wiley and Janet McCrary will be serving up world-class BBQ in sultry Savannah’s backyard on Whitemarsh Island. Continue reading