May 3 2016

Savannah Magazine: Smokin’ Hot BBQ

Guess who Savannah Magazine included in their list of “12 Smokin’ Hot BBQ Spots”?  We’ll give you a hint…it starts with “Wiley’s” and ends in “BBQ”.  We are thrilled to be included in this list of must visit BBQ spots from Beaufort to Brunswick.  Stop in and taste our smokin’ BBQ for yourself!


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Mar 27 2016

We need your vote!

It’s time to vote in Connect Savannah’s Best of Savannah 2016’s Reader’s Poll!  Help us win, and our campaign promise is to keep serving you the best BBQ in Georgia! We need your help to win “Best Ribs” (again), and “Best BBQ”! But feel free to vote for us in any other category you feel we are BEST at! (Best Wait Staff, Best Takeout, Best Restaurant…)

VOTE HERE!

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Feb 11 2016

Check out our new menu!

All your favorites, just a new look!  Since we expanded and revamped our dining room, we decided to was time for a menu makeover too!  Don’t worry….all your Wiley’s BBQ favorites are still on the menu, now it’s just easier to read.  Stop by soon to see the new menu and dining room if you haven’t already, and tell us what you think!


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Dec 26 2015

Wiley’s After-Christmas Open House!

After Christmas Open House

 

 

Join us Sunday, December 27th from 2pm – 5pm for our After-Christmas Open House!  There will be complimentary food, drinks, and live music!  This a a perfect opportunity to check out our expanded space if you haven’t yet stopped by.  We are looking forward to making new friends and seeing lots of familiar faces!


Dec 18 2015

Wiley’s Holiday Gift Guide!

Still searching for the perfect gift for the foodie or BBQ enthusiast on your list?  Wiley’s is here to help!  We’ve put together a list of items (big and small) that are sure to please the Wiley’s fan on your list!

Our cookbook, Wiley’s Championship BBQ: Secrets Old Men Take to The Grave, is a great addition to any cookbook collection.  It’s filled with personal stories, tips for the beginner or experienced BBQ fan, great photographs, and Wiley and Janet’s personal recipes.  Personalized copies can be purchased at the restaurant, or order a copy from Amazon!

Wiley's Championship BBQ Cookbook

 

 

 

 

 

 

 

Our sauces and rubs make for a great gift basket….combine them with a copy of our book!  If you live local, stop by and grab some- we will even     let you sample them before choosing one!  If you aren’t local, never fear…we can ship them to you!  Give us a call at 912-201-3259.  Or, buy online at Mo Hotta Mo Betta.

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Our BBQ cooking classes are back! The first one of the year will take place on Sunday January 17th from 12pm-5pm at Wiley’s Championship BBQ in our newly expanded dining room.  Give the gift of championship BBQ! Topics covered in the class include meat selection, meat prep, tips on smoking, and more! Register today before the class fills up!

We’ve got your stocking stuffers covered too!  Stop by and pick up one of our t-shirts, hats, coozies, or stickers  for your BBQ enthusiast!

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Dec 16 2015

Barbecue Fan, SundayCooks.com of Brazil, Praises Savannah GA USA and Wiley’s BBQ!

SAVANNAH, Georgia USA — Wiley and Janet are so pleased to have hosted international traveler and writer Fred Marvila of Sundaycooks, Brazil! He loves Savannah and Wiley’s Championship BBQ!   We are happy to share snippets from his picture-packed, expansive article, Falling in love with Savannah.

Here is Senhor Marvila’s introduction. [Of course, some of the real magic of writing gets lost in a Google translation from Portugese to English. For that we apologize to Fred!]

“Savannah is one of those cities where you fall in love at first sight. Squares and nature everywhere; houses and buildings that seem to have stopped in time; that air of old that lets anyone nostalgic ; all contributed to the first capital of Georgia was considered one of the most beautiful cities in America by Condé Nast, The New York Times and other specialized media.”

Skipping to words about Wiley’s Championship BBQ, here in the preface!

“The place you can not let go when visiting Savannah is the Wiley ‘s Championship BBQ (4700 Highway 80 East Savannah, GA) . Wiley and his wife Janet are typical of the southern US barbecues since 1983 and I can say that without doubt was where I had one of the best barbecues today….”

Please, hurry back to see us for more barbecue ribs and pulled pork, Fred Marvila! [Yes, we will knowingly embarrass ourselves with this Portugese effort via Google Translate: Por favor, volte logo para nos ver para mais reforços do assado e carne de porco desfiada, Fred Marvila!]

Link to full article, excelente! → Apaixonando-se por Savannah | Translated: “Falling in love with Savannah” via SundayCooks.com


Dec 8 2015

BBQ 101 classes return!

Our BBQ cooking classes are back!  The first one of 2016 will take place on Sunday January 17th from 12pm-5pm at Wiley’s Championship BBQ in our newly expanded dining room.  Looking for a gift for that hard to shop for person or food enthusiast on your list?  Give the gift of championship BBQ! Purchase one of the very limited spots in our BBQ class! The cost is $150 per person, or $250 per couple.  Did we mention space is VERY limited?  Register today before the class fills up!  Wondering what in the heck a BBQ cooking class is like?  Click here to read a review written by Hope Philbrick of Columbia County Magazine who took one of our classes and wrote an article about it! You can also watch a video clip from a previous BBQ class here.

 


Dec 3 2015

Press Release: Award-winning Wiley’s Championship BBQ Announces Savannah Restaurant’s Expansion of Americana-rich Space, Barbecue Menu, and Brand Personality

SAVANNAH, GA (December 2, 2015) – Growth spurs one Americana-rich mom-and-pop restaurant in coastal Georgia to go against the trend. Celebrated for its award-winning slow-smoked barbecue and ribs, Wiley’s Championship BBQ’s unveiled Q4 2015 expansions in its Americana-rich restaurant space, barbecue menu, and brand personality.

BBQ restaurant Americana decor | Photo (c) Sandy Traub

Wiley’s NEW Savannah GA barbecue restaurant expansion features Wiley McCrary’s 40-year-plus collection of vintage rail posters, downtown Savannah rail aerial (circa 1891), and Atlanta Terminal Station baggage cart.

In the popular barbecue restaurant in Savannah, Georgia USA, Wiley’s Championship BBQ is enlarged to spaciously seat 60. Wiley and Janet McCrary reveal new menu and character-rich additions just in time for 2015 holiday travelers and bigger-capacity for family-and-friends dining.

During the 2015 New York City press industry event, Visit Savannah, Savannah’s tourism destination marketing firm, served and showcased Wiley’s award-winning barbecue.

In addition to great southern barbecue, the popular Savannah eatery delivers two out of three promises from a vintage rail advertising slogan: “Sleep Well, Eat Well, Enjoy Your Journey”.

“Deliciousness — stated in Wiley’s shorthand “Hot Q. Cold Brew.” — is always our number one focus. When doubling our restaurant size we’ve added spaciousness and more entertainment on the walls, including Wiley’s meaningful train memorabilia,” announces Janet McCrary, the logistics partner at the little barbecue joint on Whitemarsh Island near Savannah.

“Savannah architect Roy Ogletree brought another important layer of America’s great spirit of preservation to our project. Roy salvaged 110 year-old, heart of pine (2” thick) lumber from a home in Wilmington Island. In addition to designing the space and directing the construction, he used the hardy lumber to build his designs for the communal table, bar and beer-barrel table tops,” Janet adds. The creative idea for the table design was found on Pinterest.

FULL PRESS RELEASE: Americana at its Best! Wiley’s Championship BBQ in Savannah GA Expands


Aug 28 2012

Announcing Advanced BBQ Class!

Sam Huff of BBQ1 in Atlanta, GA and WileyMcCrary, two fierce competitors from the Professional BBQ Circuit, have teamed up to present an Advanced BBQ Class which will be held on Saturday, October 13, 2012 at Captain Butler’s Retreat in Savannah, GA! This beautiful waterfront retreat is the perfect setting for this amazing opportunity.  This is an all day class and BBQ will be served throughout the day as we study the different cuts of meat and their preparation.  To our knowledge, never before has a comprehensive class on BBQ been offered here in Savannah.

Sam and Wiley plan to share the recipes, techniques and secrets that have set them apart from their competitors. In this “nothing held back” class the following areas will be addressed: recipes, food safety, resources, techniques, grilling vs. smoking, types of wood, etc.  Sam owns one of the leading BBQ restaurants in Atlanta Sam’s BBQ1 located in East Cobb and has spawned three other successful BBQ joints in the greater Atlanta area. Wiley recently attended Sam’s class in Atlanta and he can’t stop talking about how good it was!  This class is geared for the serious BBQer…either backyard and/or competitor and is for someone who really enjoys BBQ and wants to learn how to do it right!

$250 per person

Registration for Advanced BBQ Oct 13 2012 class

Space is limited.

Special pricing is available to participants of this class from the Thunderbird Inn.
You have a rate of $69 Sun – Thurs and $99 Fri-Sat. The code is BBQ101.


Feb 25 2012

Barbecue Take Out or Eat In at Wiley’s near Downtown Savannah and Tybee Island Beach

Eat BBQ Savannah at Wiley's Championship BBQ near Savannah and near Tybee Island GA

Headliner and news maker, Wiley's Championship BBQ invites you to "Eat BBQ here!" at the "Best Savannah BBQ" spot (according to Savannah Magazine and Connect Savannah readers' polls).

Voted “Best Savannah Barbecue” (2010 and 2011) in the Savannah Magazine and Connect Savannah polls, AND “Best Barbecue Ribs” (2011), Wiley’s Championship BBQ restaurant in Savannah, GA offers ideas for barbecue take out or eat in to Savannah and Tybee vacation goers.

We think Wiley’s BBQ is the answer to your questions of “Where to eat near Tybee Island?” or “Where to eat in Savannah?   ‘The Barbecue General’ aka Wiley McCrary says, “Eat BBQ here!” From his end-of-the bar perch at the barbecue restaurant and at barbecue cooking classes he preaches, too, the gospel of barbecue.

Below are a few more Questions with Answers.  We hope you will keep in touch … and EAT BBQ HERE!  Follow Wiley’s on Twitter @WileysBBQ and Facebook. Continue reading