All your favorites, just a new look! Since we expanded and revamped our dining room, we decided to was time for a menu makeover too! Don’t worry….all your Wiley’s BBQ favorites are still on the menu, now it’s just easier to read. Stop by soon to see the new menu and dining room if you haven’t already, and tell us what you think!
Have you decided what your last meal of 2015 is going to be? What about your first meal of 2016? Wiley’s can make sure you end your year on a high note and get your new year started off on the right foot! We will be open for lunch and dinner service New Year’s Eve, and open for lunch service ONLY on New Year’s Day. This NYE Pitmaster Marion will be offering three special plates in addition to our regular menu:
Smoked rack of lamb, served with steamed broccoli and cauliflower in a garlic butter sauce
Smoked “crown roast” portion of pork loin rack, served with steamed broccoli and cauliflower in a garlic butter sauce
Traditional black-eyed peas and rice with collared greens and corn bread (also available lunch on New Year’s Day- feel free to add on your favorite protein!)
This year, let’s all make resolutions we can keep….resolve to eat more championship BBQ!
Join us Sunday, December 27th from 2pm – 5pm for our After-Christmas Open House! There will be complimentary food, drinks, and live music! This a a perfect opportunity to check out our expanded space if you haven’t yet stopped by. We are looking forward to making new friends and seeing lots of familiar faces!
We were honored to be included in a BBQ taste test on Weekend Express HLN this weekend! Guess who the official “Man Panel” voted as the best tasting BBQ? Wiley’s burnt ends were the star of the show! Check out the video here: http://www.hlntv.com/video/2014/05/23/which-state-does-bbq-best-our-own-taste-test
Thursday, December 20, is the LAST DAY to order smoked turkeys and hams.
2012 Christmas Order Form
Monday, Christmas Eve 11 – 3 only
Tuesday, Christmas Day Closed
Monday, New Year’s Eve 11 – 3 and 5 – 8
Tuesday, New Year’s Day 11 – 3 only
Wiley’s Sauces, Rubs and “Wiley Wear” for your holiday gifts.
Next Monday, March 12, 2012, Wiley’s BBQ will be open for supper 5:00 – 8:00 pm. We will now be open for lunch and supper six days a week!
Voted “Best Savannah Barbecue” (2010 and 2011) in the Savannah Magazine and Connect Savannah polls, AND “Best Barbecue Ribs” (2011), Wiley’s Championship BBQ restaurant in Savannah, GA offers ideas for barbecue take out or eat in to Savannah and Tybee vacation goers.
We think Wiley’s BBQ is the answer to your questions of “Where to eat near Tybee Island?” or “Where to eat in Savannah? ‘The Barbecue General’ aka Wiley McCrary says, “Eat BBQ here!” From his end-of-the bar perch at the barbecue restaurant and at barbecue cooking classes he preaches, too, the gospel of barbecue.
Wiley’s BBQ in Savannah, Georgia, is proud to participate in the “Daisies for Daisy” campaign. Fresh flowers always adorn our tables and for 2012 we will use daisies to honor Savannah’s own Juliette “Daisy” Gordon Low, the founder of Girl Scouts.
Order your Holiday dinners now! Enjoy our Smoked Turkeys, Hams, incredible sides and scrumptious desserts. Pick up Christmas Eve up until 5:00 pm.
Order by Monday, December 19 to avoid disappointment.
Of course, if you want to order something special like a crown roast of pork, smoked salmon…or whatever you desire, talk to Wiley and give him the challenge!