Our book, “Wiley’s Championship BBQ: Secrets Old Men Take To The Grave”, is now available to purchase! The techniques and recipes in this cookbook don’t favor one region over another, and cover all manner of animal—from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on ’em, along with ’em, or after ’em.
Ready to order your copy? Orders can be placed online at Amazon.com and at Barnesandnoble.com. Want a personalized copy? Complete the attached order form and return by fax, email, or snail mail and Wiley himself will personalize a copy of the book as you request and send it out to you!