Jan 3 2017

What Makes Our Brunswick Stew Special?

Webster’s online dictionary defines Brunswick Stew as:

“a stew made of vegetables and usually two meats (as chicken and squirrel)”

You know at Wiley’s we don’t cut corners so two meats just wouldn’t do. While we don’t use squirrel, we do use pork, chicken, sausage, and brisket! Many BBQ restaurants use Brunswick Stew as “just a side dish” so it is more of an afterthought of leftovers, and you sure won’t find many using brisket or sausage. One look at our stew and you can see it’s not all filler of potatoes and corn, it’s full of MEAT!

Brunswick Stew is the perfect dish for cooler weather, and you can even buy it by the quart.


Dec 22 2016

Holiday Hours

Nikki wants to make sure that you have our hours set on your scheduleholiday-hours-2016


Dec 2 2016

Southern Living’s vote for the South’s Best 2017!

We are honored to be included in the running for Southern Living’s vote for the South’s Best 2017! Head over and vote for us for Georgia’s best BBQ joint, ya’ll. SouthernLiving.com/southsbest

Southern Living's vote for the South's Best 2017


Nov 21 2016

Buy One Get One 50% Off Special. THIS WEEK ONLY!

This week only! When you buy one Wiley’s BBQ Plate get another for half the price! This offer does not apply to Sampler Plates. Good during dinner hours 5-9PM. Limit one per table.

Follow us on Twitter and Instagram for weekly special offers.

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Sep 13 2016

Savannah Magazine Readers Vote Wiley’s Best BBQ in Savannah

So blessed to be named “Best BBQ in Savannah” by the readers of Savannah Magazine.  Thank you Savannah!

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May 23 2016

Wiley’s named on list of “Best BBQ in the USA”!

We could not be more excited to have been included in this list of “Best BBQ in the USA” by Jetsetter!

“You know the restaurant is good when their closing hours are “when the BBQ runs out”—and at Wiley’s Championship BBQ, owned by a husband and wife duo, we’re guessing it runs out early. ”

Thanks, Jetsetter!

Read the full article here:


May 11 2016

Join us at the Doggie Carnival May 15th!

Bring your pups out to Forsyth Park this Sunday, May 15th, from 12-4pm for the 2016 Doggie Carnival! You and your furry family members can enjoy fun, games, and even Wiley’s Championship BBQ! We hope to see you there!

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May 3 2016

Savannah Magazine: Smokin’ Hot BBQ

Guess who Savannah Magazine included in their list of “12 Smokin’ Hot BBQ Spots”?  We’ll give you a hint…it starts with “Wiley’s” and ends in “BBQ”.  We are thrilled to be included in this list of must visit BBQ spots from Beaufort to Brunswick.  Stop in and taste our smokin’ BBQ for yourself!


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May 2 2016

New Hours: More time for more BBQ!

We are very excited to announce our new extended hours for the summer! Beginning May 2nd, Wiley’s Championship BBQ is now open until 9pm for dinner service Monday – Saturday. Now you will have more time to enjoy more BBQ!  Satisfy your late evening BBQ cravings every day that we are open- we look forward to your visit!


Apr 23 2016

Wiley’s has been voted “BEST BBQ” on the Islands!

Thank you to all who  voted for us in the Wilmington Island “Best of the Islands” poll 2016!  We are honored to have been voted as the BEST BBQ in our community.  We look forward to serving our championship BBQ to everyone, locals and visitors alike!

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