Nikki wants to make sure that you have our hours set on your schedule
Wiley’s Championship BBQ blog is now available at http://dev2017.wileyschampionshipbbq.com. Visit us there!
Our hours are 11-3 and we have have a steady stream of customers once we open the door at eleven…. The bugs are getting worked out…like the cash register from hell and the credit card machine that likes to print reports on its own.
A miracle has been accomplished…in four short weeks we have almost completely remodeled Wiley’s!… By Monday, we should have the bathrooms back together and a few final items accomplished on the physical building.
When the kitchen is put back together we will have plenty of room for all of our catering equipment, as well as dry and paper storage…. Since Friday was “fish day”I decided to cook lunch for the crew…smoked catfish and trout cooked to perfection along with crunchy coleslaw and some garlic bread.
We are pleased to announce that at our tender “young” age we are fulfilling a lifelong dream of The General and opening a small BBQ “joint.” We took possession of the spot on Monday and have been hard at work ever since!… We had a 40’ container delivered and it is now filled with all of the kitchen equipment (including fryers and stove) and all of the booths and tables from the front of the house.
Janet and Paul Prudhomme are sharing BBQ secrets on the floor of the Catersource 2006 tradeshow!
This is the Word document that Wiley and I used to construct our presentation. All of the info we mention… Read more Catersource 2006: Notes for our seminar
Two weeks from today, Janet and I will be in Las Vegas at the 2006 Catersource Conference and we are… Read more CaterSource 2006- Featured Speakers
Welcome! Let’s rev up our grills and smokers and learn together! I plan to lead you on a great gustatory… Read more The First Post