Have you decided what your last meal of 2015 is going to be? What about your first meal of 2016? Wiley’s can make sure you end your year on a high note and get your new year started off on the right foot! We will be open for lunch and dinner service New Year’s Eve, and open for lunch service ONLY on New Year’s Day. This NYE Pitmaster Marion will be offering three special plates in addition to our regular menu:
Smoked rack of lamb, served with steamed broccoli and cauliflower in a garlic butter sauce
Smoked “crown roast” portion of pork loin rack, served with steamed broccoli and cauliflower in a garlic butter sauce
Traditional black-eyed peas and rice with collared greens and corn bread (also available lunch on New Year’s Day- feel free to add on your favorite protein!)
This year, let’s all make resolutions we can keep….resolve to eat more championship BBQ!
Still searching for the perfect gift for the foodie or BBQ enthusiast on your list? Wiley’s is here to help! We’ve put together a list of items (big and small) that are sure to please the Wiley’s fan on your list!
Our cookbook, Wiley’s Championship BBQ: Secrets Old Men Take to The Grave, is a great addition to any cookbook collection. It’s filled with personal stories, tips for the beginner or experienced BBQ fan, great photographs, and Wiley and Janet’s personal recipes. Personalized copies can be purchased at the restaurant, or order a copy from Amazon!
Our sauces and rubs make for a great gift basket….combine them with a copy of our book! If you live local, stop by and grab some- we will even let you sample them before choosing one! If you aren’t local, never fear…we can ship them to you! Give us a call at 912-201-3259. Or, buy online at Mo Hotta Mo Betta.
Our BBQ cooking classes are back! The first one of the year will take place on Sunday January 17th from 12pm-5pm at Wiley’s Championship BBQ in our newly expanded dining room. Give the gift of championship BBQ! Topics covered in the class include meat selection, meat prep, tips on smoking, and more! Register today before the class fills up!
We’ve got your stocking stuffers covered too! Stop by and pick up one of our t-shirts, hats, coozies, or stickers for your BBQ enthusiast!
Save the date! You are cordially invited to our After-Christmas Open House from 2pm-5pm on Sunday, December 27th! Join us and enjoy complimentary food, drinks, and live music! This is a great opportunity to experience Wiley’s Championship BBQ if you haven’t yet paid us a visit, and check out our new bigger dining room! Will we be seeing YOU there?
Our BBQ cooking classes are back! The first one of 2016 will take place on Sunday January 17th from 12pm-5pm at Wiley’s Championship BBQ in our newly expanded dining room. Looking for a gift for that hard to shop for person or food enthusiast on your list? Give the gift of championship BBQ! Purchase one of the very limited spots in our BBQ class! The cost is $150 per person, or $250 per couple. Did we mention space is VERY limited? Register today before the class fills up! Wondering what in the heck a BBQ cooking class is like? Click here to read a review written by Hope Philbrick of Columbia County Magazine who took one of our classes and wrote an article about it! You can also watch a video clip from a previous BBQ class here.
Thursday, December 20, is the LAST DAY to order smoked turkeys and hams.
2012 Christmas Order Form
Monday, Christmas Eve 11 – 3 only
Tuesday, Christmas Day Closed
Monday, New Year’s Eve 11 – 3 and 5 – 8
Tuesday, New Year’s Day 11 – 3 only
Wiley’s Sauces, Rubs and “Wiley Wear” for your holiday gifts.
Order your Holiday dinners now! Enjoy our Smoked Turkeys, Hams, incredible sides and scrumptious desserts. Pick up Christmas Eve up until 5:00 pm.
Order by Monday, December 19 to avoid disappointment.
Of course, if you want to order something special like a crown roast of pork, smoked salmon…or whatever you desire, talk to Wiley and give him the challenge!
Looking for some help for Thanksgiving? Let Wiley do the cooking and you can take all the credit!!
2011 Thanksgiving Order Form
Listen to the podcast of Janet on Family Net Television, August 3, 2009!