Save the date! You are cordially invited to our After-Christmas Open House from 2pm-5pm on Sunday, December 27th! Join us and enjoy complimentary food, drinks, and live music! This is a great opportunity to experience Wiley’s Championship BBQ if you haven’t yet paid us a visit, and check out our new bigger dining room! Will we be seeing YOU there?
Our BBQ cooking classes are back! The first one of 2016 will take place on Sunday January 17th from 12pm-5pm at Wiley’s Championship BBQ in our newly expanded dining room. Looking for a gift for that hard to shop for person or food enthusiast on your list? Give the gift of championship BBQ! Purchase one of the very limited spots in our BBQ class! The cost is $150 per person, or $250 per couple. Did we mention space is VERY limited? Register today before the class fills up! Wondering what in the heck a BBQ cooking class is like? Click here to read a review written by Hope Philbrick of Columbia County Magazine who took one of our classes and wrote an article about it! You can also watch a video clip from a previous BBQ class here.
Press Release: Award-winning Wiley’s Championship BBQ Announces Savannah Restaurant’s Expansion of Americana-rich Space, Barbecue Menu, and Brand Personality
SAVANNAH, GA (December 2, 2015) – Growth spurs one Americana-rich mom-and-pop restaurant in coastal Georgia to go against the trend. Celebrated for its award-winning slow-smoked barbecue and ribs, Wiley’s Championship BBQ’s unveiled Q4 2015 expansions in its Americana-rich restaurant space, barbecue menu, and brand personality.
In the popular barbecue restaurant in Savannah, Georgia USA, Wiley’s Championship BBQ is enlarged to spaciously seat 60. Wiley and Janet McCrary reveal new menu and character-rich additions just in time for 2015 holiday travelers and bigger-capacity for family-and-friends dining.
During the 2015 New York City press industry event, Visit Savannah, Savannah’s tourism destination marketing firm, served and showcased Wiley’s award-winning barbecue.
In addition to great southern barbecue, the popular Savannah eatery delivers two out of three promises from a vintage rail advertising slogan: “Sleep Well, Eat Well, Enjoy Your Journey”.
“Deliciousness — stated in Wiley’s shorthand “Hot Q. Cold Brew.” — is always our number one focus. When doubling our restaurant size we’ve added spaciousness and more entertainment on the walls, including Wiley’s meaningful train memorabilia,” announces Janet McCrary, the logistics partner at the little barbecue joint on Whitemarsh Island near Savannah.
“Savannah architect Roy Ogletree brought another important layer of America’s great spirit of preservation to our project. Roy salvaged 110 year-old, heart of pine (2” thick) lumber from a home in Wilmington Island. In addition to designing the space and directing the construction, he used the hardy lumber to build his designs for the communal table, bar and beer-barrel table tops,” Janet adds. The creative idea for the table design was found on Pinterest.
We were honored to be included in a BBQ taste test on Weekend Express HLN this weekend! Guess who the official “Man Panel” voted as the best tasting BBQ? Wiley’s burnt ends were the star of the show! Check out the video here: http://www.hlntv.com/video/2014/05/23/which-state-does-bbq-best-our-own-taste-test
Best of the Best, Again! National Barbecue Pros and Savannah Foodies Choose Wiley’s Championship BBQ
SAVANNAH, Georgia (September 9, 2010) – “It’s unanimous,” says Wiley McCrary. At least it feels that way as Wiley’s Championship BBQ in Savannah rides a phenomenal “best of” crest in 2010. Continue reading
SAVANNAH, Georgia (July 26, 2009) How does one learn to muster the confidence of a character-rich barbecue champion? The answer from the mellow Wiley McCrary — who is setting new benchmarks for barbecue in the southeast — describes also his business philosophy: “Damn the Torpedoes. Full Speed Ahead!” Continue reading
SAVANNAH, Georgia (February 17, 2009) – When championship is part of your name, you better be the best. The National Barbecue News agrees, awarding Wiley’s Championship BBQ on Savannah’s Whitemarsh Island their top recognition – one of “2009 Best of the Best Barbecue Restaurants in America.” Continue reading
SAVANNAH, Georgia (September 6, 2008) – “BBQ Hog Heaven” has a name: WILEY’S CHAMPIONSHIP BBQ in Savannah, Georgia. Beginning September 10th, national BBQ champions Wiley and Janet McCrary will be serving up world-class BBQ in sultry Savannah’s backyard on Whitemarsh Island. Continue reading