Dec 30 2015

Happy New Year!

Have you decided what  your last meal of 2015 is going to be?  What about your first meal of 2016?  Wiley’s  can make sure you end your year on a high note and get your new year started off on the right foot!  We will be open for lunch and dinner service New Year’s Eve, and open for lunch service ONLY on New Year’s Day.  This NYE Pitmaster Marion will be offering three special plates in addition to our regular menu:

Smoked rack of lamb, served with steamed broccoli and cauliflower in a garlic butter sauce

Smoked “crown roast” portion of pork loin rack, served with steamed broccoli and cauliflower in a garlic butter sauce

Traditional black-eyed peas and rice with collared greens and corn bread (also available lunch on New Year’s Day- feel free to add on your favorite protein!)

This year, let’s all make resolutions we can keep….resolve to eat more championship BBQ!


Dec 28 2015

Thank you!

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Thank you, thank you, thank you to everyone who came out to celebrate with us yesterday!  It was a great afternoon filled with BBQ, drinks, live music, and lots of friends from near and far.  If you missed it, don’t worry…you can stop by and check our our new dining room for lunch or dinner any day this week, including New Year’s Day, when we will be serving the traditional greens and black eyed peas for good luck from 11am-3pm (we are closed for dinner on New Year’s Day).  We also have our BBQ 101 class coming up on January 17th, but registrations are going fast!  Reserve your spot today on Eventbrite!

Check out the pictures from the Open House on Facebook!


Dec 13 2015

Join us for our After-Christmas Open House!

 

 

 

Save the date! You are cordially invited to our After-Christmas Open House from 2pm-5pm on Sunday, December 27th! Join us and enjoy complimentary food, drinks, and live music! This is a great opportunity to experience Wiley’s Championship BBQ if you haven’t yet paid us a visit, and check out our new bigger dining room! Will we be seeing YOU there?

After Christmas Open House