Webster’s online dictionary defines Brunswick Stew as:
“a stew made of vegetables and usually two meats (as chicken and squirrel)”
You know at Wiley’s we don’t cut corners so two meats just wouldn’t do. While we don’t use squirrel, we do use pork, chicken, sausage, and brisket! Many BBQ restaurants use Brunswick Stew as “just a side dish” so it is more of an afterthought of leftovers, and you sure won’t find many using brisket or sausage. One look at our stew and you can see it’s not all filler of potatoes and corn, it’s full of MEAT!
Brunswick Stew is the perfect dish for cooler weather, and you can even buy it by the quart.