Happy New Year’s Eve! We will be open normal business hours today, 11am-3pm and 5pm-8pm…come see us for lunch or dinner or order carry out! We will be open for lunch only tomorrow, New Year’s Day, and we will be serving the traditional Southern dishes collards and Hoppin’ John! Not familiar with Hoppin’ John and wondering why Southerners eat greens and black eyed peas on New year’s Day? Read all about the history of these dishes here then come see us tomorrow to take part in this Southern tradition!
Our BBQ cooking classes are back! The first one of the year will take place on February 15th from 12pm-5pm at Wiley’s Championship BBQ. Looking for a Christmas gift for that hard to shop for person or food enthusiast on your list? Give the gift of championship BBQ! Purchase one of the very limited spots in our BBQ class! Registration is $150 per person and completed forms can be faxed to 912-2013262, emailed to email@example.com, or dropped off at the restaurant. Did we mention space is VERY limited? Register today before the class fills up! Wondering what in the heck a BBQ cooking class is like? Click here to read a review written by Hope Philbrick of Columbia County Magazine who took one of our classes and wrote an article about it!
We are now accepting order for Christmas dinner! With all the shopping, prepping, and other chores that you have going on, why stress about Christmas dinner? This year, let Wiley’s handle it! Whether you will be hosting a small get-together or a feast for many, Wiley’s has everything you need: smoked turkey, ham, sides, and, of course, desserts! Complete the order form and drop it off, fax it to 912-201-3262, or email it to Janet@wileyschampionshipbbq.com. Orders must be received by December 18th at 12pm. Pick up is Christmas Eve from 11am-3pm.
Wiley’s Championship BBQ will be closed for dinner on Christmas Eve and closed all day on Christmas so that our employees may spend the holiday with their families. We will be open for lunch from 11am-3pm on Christmas Eve, and regular hours on December 26th, 11am-3pm and 5pm-9pm….or, you know…until the BBQ runs out!!! We will also be closed for maintenance from January 5th-10th.
Happy Holiday’s from the Wiley’s Championship BBQ family!