Some of our students from previous cooking classes have had amazing success with our directions for “How to Cook the Perfect Steak.” We have received numerous calls of jubilation on how good they deem the instructions to be! Seeing how happy and successful they have been, we have decided to post the recipe for smoked salmon. It is a very easy recipe to follow. Continue reading
1. Off Premise Catering: Since we are a restaurant, we get a lot of calls asking if we do off premise catering. For twenty-nine years Wiley has been in food service, the answer is definitely YES! In Atlanta, that is all we did since we did not have a restaurant. Our record to date is a round trip catering to Las Vegas, RV and pit in tow. We catered for 1,000 other caterers at the Rio Hotel, just off the Strip. We are certainly not a stranger to catering!
2. Savannah and Tybee Weddings: 2011 has brought an increased number of inquiries regarding catering wedding receptions. Continue reading
When our good restaurant customers asked us to cater their New Year’s Eve party, Wiley took it as a personal challenge…more than just a business challenge. While catering in Atlanta, we used to do a lot of upscale, non-barbecue events. He wanted to see if he still had “the right stuff.” Here is the menu that we served New Year’s Eve and it may be helpful to you as you plan an upscale event: Continue reading