Jun 10 2010

BBQ 101 Class :: Savannah GA

  • RibsLooking for a Father’s Day Gift for your favorite guy?  How about surprising him with a Gift Certificate for a Cooking Class from Wiley’s Championship BBQ?
  • Are you looking for ways to impress your family and friends with your prowess on your grill or smoker??
  • Just wanting to improve your BBQ cooking skills?
Wiley has scheduled another BBQ 101 two night class running from 6:00 to 8:30 pm on Monday and Tuesday, June 28th and 29th. He will explain how to prep and smoke pork butt, ribs, chicken and beef brisket, as well as letting loose with a few of his secrets!
The class will cost $75 per person.  Registration is complete once payment is received.


Jun 3 2010

The Dysfunctional Foodie Makes a Visit!

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DF…thanks for this “shout out!”


Jun 3 2010

Food Complaint

Recent email::

Dear Wiley,
I have a real complaint about your food & restaurant. We were there last Sat nite April 17th, and the food was so damn good I ate so much I walked out of there like a stuffed pig. And besides that, the service and servers were so good I walked out of there smiling.
Don’t know if you remember me but we took a seat at the bar while waiting for a table to clear. You were sitting at the end and I thought you were just one of the employees taking a break. I noted your shirt with Wiley on it and just to be funny said, “How ya doin Wiley”, not realizing that you actually were Wiley. I was the tall skinny guy from Chicago with my wife and 2 friends, coming to your place for the first time. Just wanted to tell you again how much we all enjoyed your BBQ and all the trimmings. It was not only the best BBQ I ever had, it was all in all one of the best meals I ever had. As you mentioned to me, we do have a shortage of good BBQ in Chicago, and that’s a fact. Now I really know what we’re missing. And your sides were outstanding, the mac & cheese, the beans, and especially the Brunswick stew, WOW!!!
My compliments to you and your wife, and to the whole crew at Wiley’s. That’s a great lil joint you have there with a whole bunch of good people working there. Your servers are wonderful and I would expect that’s passed down from the owners. I’ve already been spreading the word about your place and will continue to do so. That was my first visit to Savannah and do hope to visit again. And if I do, you can bet you’ll see me again, whether you like it or not.
Best Regards
Jim M.
Chicago, Illinois

Jun 3 2010

Fried Pickles and Half Rack

Thanks, Swantho!  Nice Picture!!

“Literally, the best fried pickles I’ve ever had…”

Looking Good!

“My wife and I found this BBQ joint in east Savannah. What a find! Exceptional BBQ, Service, and atmosphere! I’m thinking of making the four hour drive, again, just for the BBQ. It’s that good.”


Jun 3 2010

Best of Savannah BBQ :: 2010

Wiley’s Championship BBQ has been voted best BBQ by the readers of Connect Savannah!  Thanks y’all!!