Jul 26 2009

Wiley McCrary Teaches the Attitude of Championship BBQ: Barbecue Cooking Competition

SAVANNAH, Georgia (July 26, 2009) How does one learn to muster the confidence of a character-rich barbecue champion? The answer from the mellow Wiley McCrary — who is setting new benchmarks for barbecue in the southeast — describes also his business philosophy: “Damn the Torpedoes. Full Speed Ahead!” Continue reading

Jul 15 2009

Wiley’s BBQ 101 Class :: August 10 & 11


Wiley announces his first class that will be taught at our restaurantp Wiley’s Championship BBQ.  The class runs for two nights August 10 and 11, 2009 (Monday and Tuesday) from 6 until 8:30 pm.  Class is limited to 20 participants and the cost is $75. Wiley will review the preparation of the 4 main meats used in most professional BBQ competitions:: pork butt, pork ribs, chicken and beef brisket.  Students will have an opportunity for some ‘hands on’ experience.

Pick up a registration form at the restaurant or email janet@wileyschampionshipbbq.com.  Seats are going fast. Don’t be disappointed, register now!