Space management issue

I had been hoping that I might receive one after Char-Broil invited us to New York City to the preview party for this new line…. We do not have a patio (yet) and I have taken up all the backyard space I can with my two Weber kettles and a Smokey Joe.

An Easter Success

Most of the hams were smoked for the Old Savannah City Mission’s Easter meal which was served inside the mission due to inclement weather…. The dinner included ham, corn bread casserole, yams, corn, rolls, melon, grapes and chocolate covered strawberries.

Cookshack and Easter

cured, bone-in ham (sliced or unsliced) Honey Brown sugar Ground cloves Allspice Whole cloves (optional) • Select a cured but not cooked ham*…. Olive-Cured Smoked Leg of Lamb 1 head garlic 1⁄4 to 1⁄2 cup olive olil 1 cup Kalamata olives, rinsed, drained, pitted and prueed Zest of 2 lemons Chopped fresh thyme and rosemary to taste 4 pounds boneless, butterflied leg of lamb • Preheat a conventional oven to 350oF.