Just in time for Easter

In Paula Deen’s latest book, “Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life” (Paula Deen, Martha Nesbit) she talks about decorating for Easter using sod grass on the buffet table. Here are a couple of variations if you don’t want mess with the sod: try TLW’s favorite, wheat grass which is edible or try my idea which to get some astroturf and decorate with Easter eggs, baskets, bunnies, etc. Paula also has a wonderful recipe for ham (p.77).

Two Books

I picked up Todd Wilbur’s”Top Secret Recipes (Top Secret Recipes: More Classics)” (Plume) I opened the book to page 137 and lo and behold there was KC Masterpiece Original BBQ sauce recipe…. “Best Recipes from the Backs of Boxes, Bottles, Cans and Jars” (Ceil Dyer) takes another approach by collecting manufacturers’ “on the package” recipes…something I have always believed is that these recipes wouldn’t be on the product unless they were good.

Two Books

I picked up Todd Wilbur’s”Top Secret Recipes (Top Secret Recipes: More Classics)” (Plume) I opened the book to page 137 and lo and behold there was KC Masterpiece Original BBQ sauce recipe…. “Best Recipes from the Backs of Boxes, Bottles, Cans and Jars” (Ceil Dyer) takes another approach by collecting manufacturers’ “on the package” recipes…something I have always believed is that these recipes wouldn’t be on the product unless they were good.

Tilapia Wrap

To make the wrap, sprinkle a blend of shredded monterey jack/colby cheese on the soft tortilla, place the grilled tilapia on top of the cheese mixture and finish it off with the topping…. Here are some things I didn’t add, that you may want to try: green onions, black olives, guacomole, sour cream, Mexican style kernel corn, and chopped iceberg lettuce.

St. Patrick's Day in Savannah

TG has never seen so many ‘kilted’ men and the word on the street is that the sand gnats really enjoyed all those bare legs (and other body parts.)… You can also smoke your cabbage by coring out the center and replacing it with a stick of butter and some Lea and Perrins Worcestershire sauce.