Deviled Eggs with Pig Powder

Recipe for Deviled Eggs: 6 hard-cooked eggs, cut into halves 1/4 cup mayonnaise 1 T sweet pickle relish 1/2 t Worcestershire sauce 1/2 t fenugreek (a type of curry powder) 1/4 t salt 1/4 t dry mustard 1/8 t freshly ground pepper 1/8 t sugar 1/8 t Tabasco sauce Pig Powder to taste Remove yolks carefully from eggs, reserving whites. Combine egg yolks, mayonnaise, pickle relish, vinegar, Worcestershire sauce, fenugreek, salt, dry mustard, pepper, sugar, and Tabasco sauce in bowl, stirring with a fork until mixed.

Smoked rack of lamb with orange marmalade.

2-3 medium lamb racks For the marinade: 1 cup olive oil 4 T garlic salt 1 T thyme (dried & crushed) 1 T rosemary (dried & crushed) 1 T black pepper (crushed) Mix all ingredients and thoroughly combine…. Orange marmalade glaze: 1 C orange juice 4 T lemon juice 1 C orange marmalade Big pinch of salt Big pinch of white pepper 4 T butter 1/2 C olive oil Blend all ingredients except butter together in a saucepan and simmer for 15 minutes.

Bonnie and Clyde

She always requested boiled lobster for her birthday dinner…and The General wanted to get some needed well-deserved brownie points. Wanting to be totally gluttonous and fill our faces with as much lobster as we could consume, I skimped on the sides and just prepared some garlic bread.

Good Source for Wood

Last year at the Hearth and Patio Show in Atlanta we met the good folks from MaineCookingWoods.com and they gave us some samples…. For best results, soak the chunks overnight in water and just add them onto the coals when the coals turn ashy grey.