The Q Company’s Pork Marinade/Injection 2 quarts water 1 C white sugar ½ C maple syrup 1 T granulated garlic ¼ C soy sauce ½ C Orange Blossom honey ¾ C dry sherry ¼ C Worcestershire sauce 1 ½ T salt Combine all ingredients…. Our good friends over in Decatur, AL, Don McLemore and Chris Lilly from Big Bob Gibson’s BBQ have done what most BBQ restaurants are afraid to do – and that is compete.
Chicken – Marinade: Adapted by us from a Grey Poupon recipe in their booklet “Meals Made Easy.”… Place the ingredients listed below into a gallon size Zip Loc bag: 8 oz Grey Poupon Dijon mustard 1 C packed light brown sugar 1 C soy sauce Add your chicken, zip the bag, and refrigerate overnight.
Janet and Paul Prudhomme are sharing BBQ secrets on the floor of the Catersource 2006 tradeshow!
This is the Word document that Wiley and I used to construct our presentation. All of the info we mention… Read more Catersource 2006: Notes for our seminar
An author by the name of Ceil Dyer has compiled a list of these recipes in the book entitled Best Recipes – From the Backs of Boxes, Bottles, Cans and Jars…. The Thrill of the Grill: Techniques, Recipes &Down-Home Barbecue by Chris Schlesinger and John Willoughby has done a lot to bring BBQ to a higher level.
This is for our neighbor “Wild Bill” who is always looking for easy recipes which taste great! Liberally sprinkle both… Read more Last Night's Dinner and an Easy Catfish Recipe
Here is our baked bean recipe adapted from Steve Raichlen’s BBQ:USA p. 630. Steve calls it “Best Beans on the… Read more Best Beans on the Planet
This recipe won the Salmon Anything But, Anything Goes contest in the Pacific Northwest. This is our recipe of choice… Read more Our Favorite Salmon Recipe
Southern Pride “Anything But, Anything Goes” Grand Prize Winner Big Bob Gibson’s ‘Turf on Surf’ (Filet topped Cajun Crab Cakes… Read more Filet topped Cajun Crab Cakes with Cream Sauce
1.Pork Shoulders are always preferred if not frozen…unless you have two or three days to thaw them. 2.Pork Butts (Bone… Read more Meats